Dessert

Frosted Lofthouse-Style Sugar Cookies is for Dessert.

Frosted Lofthouse-Style Sugar Cookies takes 180 minutes to prepare.

Frosted Lofthouse-Style Sugar Cookies takes 11 minutes to cook.

Frosted Lofthouse-Style Sugar Cookies makes 60 servings.

The ingredients for Frosted Lofthouse-Style Sugar Cookies are:

6 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
2 cups sugar
3 eggs
1 tsp. vanilla extract
1 1/2 cups non-fat sour cream

1 canister vanilla frosting (or homemade)
sprinkles for decoration

Here is how you make Frosted Lofthouse-Style Sugar Cookies:

Mix together flour, baking powder, baking soda, and salt. In a separate bowl, blend together butter and sugar until light and fluffy. Add in eggs, vanilla, and sour cream and stir until combined. Add in the flour mixture and stir until everything comes together in a stiff dough. Divide dough in two and wrap each portion in plastic wrap; chill for at least 3 hours. On a floured surface, roll out each half of the dough to about 1/4-1/8 in thick. Use cookie cutters to cut out shapes and place on an ungreased baking sheet; repeat with remaining dough. Bake the cookies at 425 degrees F. for 7-11 minutes, until the cookies are set. Remove cookies from pan to cooling racks to cool completely.Frost and decorate as desired. Serving Size:?60 cut-out cookies

The nutritional information for Frosted Lofthouse-Style Sugar Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 142.0

• Total Fat: 4.8 g
• Cholesterol: 18.6 mg
• Sodium: 78.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g