Dessert

Soft Wheat Sugar Cookies is for Dessert.

Soft Wheat Sugar Cookies takes several minutes to prepare.

Soft Wheat Sugar Cookies takes several minutes to cook.

Soft Wheat Sugar Cookies makes 54 servings.

The ingredients for Soft Wheat Sugar Cookies are:

1 Cup Sugar
1 Cup Softened Unsalted Butter
1 Egg
1 Cup Sour Cream
1 tsp Vanilla Extract
1/2 tsp Salt
2 Cups White Flour
2 Cups Wheat Flour
1 tsp Baking Soda
1 tsp Baking Powder

Here is how you make Soft Wheat Sugar Cookies:

Cream together butter and sugar. Mix together remaining ingredients. Place nickle size balls (about 1 1/2 to 2 tsp each) on a baking sheet and squish down. Bake at 425 until lightly brown about 8 mins.Serving Size: About 54Number of Servings: 54Recipe submitted by SparkPeople user JAKES_ANGEL.

The nutritional information for Soft Wheat Sugar Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 92.0

• Total Fat: 4.8 g
• Cholesterol: 15.3 mg
• Sodium: 61.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g