Dessert

Carob Zucchini Cookies is for Dessert, Snack.

Carob Zucchini Cookies takes 15 minutes to prepare.

Carob Zucchini Cookies takes 11 minutes to cook.

Carob Zucchini Cookies makes 38 servings.

The ingredients for Carob Zucchini Cookies are:

? cup non-hydrogenated shortening
? cup sugar
⅓ cup brown sugar
egg replacer for 2 eggs, prepared
1 tbsp vanilla
1 ? cups finely shredded zucchini
? tsp salt
1 tsp baking soda
2 tsp baking powder
? cup carob powder
? cup unsweetened almond milk mixed with 1 tbsp vinegar
1 ? cups spelt flour
2 cups whole wheat pastry flour
1 cup brown rice crisp cereal
1 cup carob chips

Here is how you make Carob Zucchini Cookies:

Heat the oven to 350F and line a baking sheet with parchment or SilPat.In a bowl, cream the shortening and sugars until light. Add the egg replacers, vanilla and zucchini, mixing well.Beat in salt, baking soda, baking powder and carob until well combined.Add flour alternately with almond milk mixture, mixing just until incorporated.Fold in the rice crisp cereal and carob chips.Bake 8-11 minutes. Cool on the sheet.Serving Size: Makes 38 cookiesNumber of Servings: 38Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Carob Zucchini Cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 112.2

• Total Fat: 4.1 g
• Cholesterol: 0.1 mg
• Sodium: 13.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

The dietary needs meet for Carob Zucchini Cookies is Vegan