The recipe Michelle's Favorite Cracker Bark

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Michelle's Favorite Cracker Bark recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Michelle's Favorite Cracker Bark!

Michelle's Favorite Cracker Bark

Michelle's Favorite Cracker Bark Recipe
Michelle's Favorite Cracker Bark

Totally fattening, but good for a treat on rare occasion! This is a salty/sweet snack that we love!

What Course Is Michelle's Favorite Cracker Bark?

Michelle's Favorite Cracker Bark is for Dessert.


How Long Does Michelle's Favorite Cracker Bark Recipe Take To Prepare?

Michelle's Favorite Cracker Bark takes 10 minutes to prepare.


How Long Does Michelle's Favorite Cracker Bark Recipe Take To Cook?

Michelle's Favorite Cracker Bark takes 45 minutes to cook.


How Many Servings Does Michelle's Favorite Cracker Bark Recipe Make?

Michelle's Favorite Cracker Bark makes 30 servings.


What Are The Ingredients For Michelle's Favorite Cracker Bark Recipe?

The ingredients for Michelle's Favorite Cracker Bark are:

1 sleeve of saltine crackers
2 sticks of salted butter
1 cup of packed brown sugar
12 oz bag of semi-sweet chocolate chips
10 oz bag of Reeces Peanut Butter Chips


How Do I Make Michelle's Favorite Cracker Bark?

Here is how you make Michelle's Favorite Cracker Bark:

Line a jelly roll (or Pampered Chef Bar Pan) with foil, placing a layer of saltines on it too. In the microwave, melt butter and brown sugar for 1 minutes. Stir until creamy/smooth. Pour onto cracker crust. Bake in oven for 15 mnutes on 350 degrees. When pulled from oven, immediately pour both bags of chips on top, evenly. Wait 5 minutes then spread to coat evenly. Let cool 30 minutes on stove-top, then place in freezer for 30 minutes. Break into 30 portions, about 2x3 long. Enjoy with a glass of milk or cup of coffee! Number of Servings: 30Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Michelle's Favorite Cracker Bark?

The nutritional information for Michelle's Favorite Cracker Bark is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 12.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 116.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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