Dessert

WI Cranberry Raspberry Jello w/ diced pears is for Dessert.

WI Cranberry Raspberry Jello w/ diced pears takes several minutes to prepare.

WI Cranberry Raspberry Jello w/ diced pears takes several minutes to cook.

WI Cranberry Raspberry Jello w/ diced pears makes 6 servings.

The ingredients for WI Cranberry Raspberry Jello w/ diced pears are:

1 Large can pear halves in heavy syrup (reserve the juice)
4 envelopes unflavored gelatin
2 cups frozen Cranberry Raspberry juice prepared according to can directions (divided)

Here is how you make WI Cranberry Raspberry Jello w/ diced pears:

Prepare frozen concentrate juice as directed on the can and place in the fridge." RESERVING THE JUICE" drain the can of pears. Dice the pears in small pieces and set aside. Place the pear juice in a pot (if it doesn't add up to at least one cup add a little water) and add 2 cups of the prepared cranberry raspberry juice with it. Bring to a boil. Meanwhile, place one cup of cranberry raspberry juice in a large bowl. Sprinkle 4 envelopes of unflavored gelatin over the juice and let stand at least 1 minute. Stir in the hot juice until the gelatin completely dissolves, about 5 minutes. Pour into 6 same size containers or pour into a 9X13 pan for ease in dividing later. Refrigerate until firm, about 3 hours. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for WI Cranberry Raspberry Jello w/ diced pears is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 19.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.1 g
• Protein: 5.3 g