Dessert

Avocado Lime Ice Cream is for Dessert.

Avocado Lime Ice Cream takes 15 minutes to prepare.

Avocado Lime Ice Cream takes several minutes to cook.

Avocado Lime Ice Cream makes 12 servings.

The ingredients for Avocado Lime Ice Cream are:

3 Avocados
1.5 cups 2% Milk
1 Lime - zest, then juice
.5 cup Granulated Sugar
1 cup Heavy Whipping Cream (35% MF)

Here is how you make Avocado Lime Ice Cream:

Puree avocados (without skins or seeds), milk, lime zest and juice and sugar until smooth in blender or food processor. Stir in cream, blend until mixed but do not whip. Refrigerate until fully cold and then process/freeze in an ice cream maker. Makes 12 - 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SUEINWLOO.

The nutritional information for Avocado Lime Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.8

• Total Fat: 14.6 g
• Cholesterol: 29.6 mg
• Sodium: 23.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.2 g
• Protein: 2.3 g