Dessert

Lemon BLueberry Cream Frozen Dessert is for Dessert.

Lemon BLueberry Cream Frozen Dessert takes 20 minutes to prepare.

Lemon BLueberry Cream Frozen Dessert takes 420 minutes to cook.

Lemon BLueberry Cream Frozen Dessert makes 9 servings.

The ingredients for Lemon BLueberry Cream Frozen Dessert are:

1 6oz container Chobani non fat blueberry Greek yogurt
1 6 oz container Chobani non fat lemon Greek yogurt
12 wedges (6 servings) Laughing Cow Light Cream Cheese
16 TBLSP Fat Free Cool Whip (thawed)
2 cup frozen bluenberries (unthawed)

Here is how you make Lemon BLueberry Cream Frozen Dessert:

Using a mixer, blend the 2 containers of yogurt with the 12 wedges of cream cheese until smooth. Add the Cool WHip, mixing with spatula until well blended. Add the frozen blueberries until evenly distributed. Pour into a 8inch square freezer dish sprayed with nonstick spray. COver and put in freezer for 6 - 8 hours until frozen. SLice into 9 even squares before serving.1 serving is one square.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user RUTHIEBEAR.

The nutritional information for Lemon BLueberry Cream Frozen Dessert is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 96.4

• Total Fat: 1.9 g
• Cholesterol: 6.7 mg
• Sodium: 158.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g

The dietary needs meet for Lemon BLueberry Cream Frozen Dessert is Low Fat