Dessert

Cheesecake Ice-cream is for Dessert.

Cheesecake Ice-cream takes 15 minutes to prepare.

Cheesecake Ice-cream takes several minutes to cook.

Cheesecake Ice-cream makes 10 servings.

The ingredients for Cheesecake Ice-cream are:

12 oz. low fat cream cheese room temperature
1 can (14 oz. fat free sweetened condensed milk)
2 c. fat free half and half
2 TSP pure vanilla extract
1 TSP pure lemon extract
1 half TSP pure almond extract

Here is how you make Cheesecake Ice-cream:

place cream cheese and sweetened condensed milk in a medium bowl. Using a hand mixer on medium speed, blend until smooth and creamy with no visible lumps. With the mixer on low speed, stir in half and half, vanilla, lemon and almond extract. Stir until smooth. (For best results, refrigerate for 2 hours or longer.) Pour mixture into mixing bowl or ice-cream maker. Place mixing paddle in lid; place lid/mixing arm on unit. Set timer for 1 hr. For hard ice-cream and let mix until thickened. Number of Servings: 10Recipe submitted by SparkPeople user KELSEY721.

The nutritional information for Cheesecake Ice-cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.7

• Total Fat: 7.0 g
• Cholesterol: 27.1 mg
• Sodium: 216.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g

The dietary needs meet for Cheesecake Ice-cream is Low Fat