Dessert

Cheescake Factory's Coconut Cream Cheesecake is for Dessert.

Cheescake Factory's Coconut Cream Cheesecake takes 20 minutes to prepare.

Cheescake Factory's Coconut Cream Cheesecake takes 180 minutes to cook.

Cheescake Factory's Coconut Cream Cheesecake makes 12 servings.

The ingredients for Cheescake Factory's Coconut Cream Cheesecake are:

2 1/2 cups grated fresh coconut
1 cup whipping cream, scalded
3 cups all-purpose flour
1/3 cup cold butter, sliced
4 teaspoons granulated sugar
20 ounces cream cheese
1 1/2 cups granulated sugar
4 eggs
2 egg yolks
2 1/2 tablespoons coconut liqueur
1 teaspoon fresh lemon juice, no subs please
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup sour cream
1/4 teaspoon cream of coconut
1/2 teaspoon coconut liqueur
toasted coconut flakes, garnish

Here is how you make Cheescake Factory's Coconut Cream Cheesecake:

DirectionsPreheat oven to 325°F. Puree coconut and cream in blender for 4 minutes; set aside to cool. Cut butter into flour and 4 teaspoons sugar until mixture resembles small crumbs. Bake for 25 minutes, or until golden brown. Cream together cream cheese and 1-1/2 cups sugar. Stir in cooled puree. Slowly stir in eggs and yolks. Stir in 2-1/2 Tablespoons liqueur, lemon juice and extracts. Pour into prepared crust. Bake until sides of cake are dry and center is set, about 1 hour. Allow cheesecake to cool for 30 minutes. Beat together sour cream, cream of coconut and 1/2 teaspoon liqueur; spread over cheesecake. Bake for 10 minutes. Allow cheesecake to cool for 30 minutes, then refrigerate for at least 4 hours. Sprinkle coconut flakes over top before serving. Enjoy! Number of Servings: 12Recipe submitted by SparkPeople user MROBINET.

The nutritional information for Cheescake Factory's Coconut Cream Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 623.0

• Total Fat: 46.7 g
• Cholesterol: 238.1 mg
• Sodium: 268.0 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.5 g
• Protein: 12.6 g