Dessert

Coconut Cream Fluffcakes (Hungry Girl) is for Dessert.

Coconut Cream Fluffcakes (Hungry Girl) takes several minutes to prepare.

Coconut Cream Fluffcakes (Hungry Girl) takes 15 minutes to cook.

Coconut Cream Fluffcakes (Hungry Girl) makes 12 servings.

The ingredients for Coconut Cream Fluffcakes (Hungry Girl) are:

3/4 c. Cool Whip Free, thawed
1/4 c. Jet Puff Marshmallow Fluff, room temp.
1-3 drops Coconut Extract
1/2 c. Sweetened Shredded Coconut, divided
half of a 16oz Angel Food cake mix

Here is how you make Coconut Cream Fluffcakes (Hungry Girl):

Preheat 375*. Line 12 cup pan with cups (Must use cups, do not spray with Pam).In small bowl, combine Cool Whip, marshmallow fluff, 1/8c shredded coconut and extract. Mix, cover & refrigerate.In large bowl, combine cake mix with 5oz of water. Using electric mixer, beat on low for 30 sec, increase speed to med & beat for 1 min. Add 1/4 cup shredded coconut, beat another 30 sec. Allow to rest for 2 min. Evenly distribute in cups.Bake about 15 min, until slightly golden on top. Set aside to cool.Evenly spread frosting & sprinkle with remaining 1/8 c coconut.(PS - they do shrink up in the oven)Serving Size:?Makes 12-13 cupcakes

The nutritional information for Coconut Cream Fluffcakes (Hungry Girl) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 176.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g