Dessert

Coconut Cream Shooters is for Dessert.

Coconut Cream Shooters takes 15 minutes to prepare.

Coconut Cream Shooters takes 15 minutes to cook.

Coconut Cream Shooters makes 4 servings.

The ingredients for Coconut Cream Shooters are:

1 small pkg. Kraft Jell-o fat free sugar free Vanilla Pudding
2 cups Non Fat Milk
Honey Maid Grahams, 1 full sheet (4 crackers)
1/2 oz. Toasted Coconut
2 oz. Coconut Extract
8 T. Cool Whip Free

Here is how you make Coconut Cream Shooters:

Toast coconut and set aside to cool. Mix the pudding mix, 3/4 of the coconut, extract, and milk together. Based on 1 graham cracker per dish; crush graham cracker and place half the crumbs at the bottom of a 1 cup dessert dish. Spoon in 1/8 of the pudding mixture. Sprinkle the other half of the cracker crumbs on top of the mixture. Spoon in another 1/8 of pudding mixture. Repeat with 3 more 1 cup dessert dishes. Place 2 T. of cool whip on top of each dessert. Divide and sprinkle the remaining toasted coconut on top of the whipped topping. Makes 4 1/2 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user LLWILKINS.

The nutritional information for Coconut Cream Shooters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.4

• Total Fat: 2.2 g
• Cholesterol: 2.5 mg
• Sodium: 426.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g