Dessert

Creamy Vanilla Ice Cream (No Ice Cream Maker Required) is for Dessert.

Creamy Vanilla Ice Cream (No Ice Cream Maker Required) takes 20 minutes to prepare.

Creamy Vanilla Ice Cream (No Ice Cream Maker Required) takes 5 minutes to cook.

Creamy Vanilla Ice Cream (No Ice Cream Maker Required) makes 12 servings.

The ingredients for Creamy Vanilla Ice Cream (No Ice Cream Maker Required) are:

1. 1 1/2 cup liquid milk (355 ml)
2. 1 cup all-purpose cream (1/3 cup remainder if using a 250ml-pack)
3. 3/8 cup sugar (18 tsp)
4. 3 large egg yolks
5. 3 tsp. / 15 ml vanilla extract
6. 1/4 tsp. iodized salt (1.5 grams)

Here is how you make Creamy Vanilla Ice Cream (No Ice Cream Maker Required):

1. Beat the egg yolks.2. Mix in a bowl with the milk and sugar.3. Heat until mixture thickens (stays at the back of the spoon for a little while).4. Chill for at least 10 minutes.5. Mix in the rest of the ingredients.6. Place in freezer-compatible container and freeze for at least 5 hours (Churn every half hour).Serving Size:?makes 12 1/4 cup servings

The nutritional information for Creamy Vanilla Ice Cream (No Ice Cream Maker Required) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.6

• Total Fat: 9.5 g
• Cholesterol: 78.4 mg
• Sodium: 58.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 6.0 g
• Protein: 2.1 g

Creamy Vanilla Ice Cream (No Ice Cream Maker Required) is Asian cuisine.