Dessert

Angel Cream Dessert is for Dessert.

Angel Cream Dessert takes 10 minutes to prepare.

Angel Cream Dessert takes 40 minutes to cook.

Angel Cream Dessert makes 8 servings.

The ingredients for Angel Cream Dessert are:

3 egg whites
1/8 tsp salt
1/2 cup sugar
1 cup Splenda
1 tsp baking powder
1 1/2 tsp vanilla extract
1/4 cup pecans, chopped
3 oz low fat cream cheese
1/2 cup mini marshmallows
1/2 cup Cool Whip Free
1/2 cup fat-free greek yogurt
1/4 cup maraschino cherries, chopped

Here is how you make Angel Cream Dessert:

1. Preheat oven to 350F. Grease 8-in round baking pan. 2. Beat egg whites and salt until soft peaks form. Combine 1/4 cup sugar, 3/4 cup Splenda, and baking powder; gradually beat into egg whites. Add 1 tsp vanilla and beat until stiff and glossy. Fold in pecans.3. Pour into prepared pan. Bake 30 minutes. Turn off oven and let stand in oven 10 minutes. Remove from oven and cool completely; center will fall. Remove from pan.4. Combine cream cheese with remaining sugar, Splenda, and vanilla. Gently fold in marshmallows, whipped cream, yogurt, and cherries. Spread over cooled cake and refrigerate. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Angel Cream Dessert is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.8

• Total Fat: 5.0 g
• Cholesterol: 7.5 mg
• Sodium: 155.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.5 g
• Protein: 4.0 g

The dietary needs meet for Angel Cream Dessert is Low Fat