Dessert

Strawberries and cream dessert cup is for Dessert.

Strawberries and cream dessert cup takes 15 minutes to prepare.

Strawberries and cream dessert cup takes several minutes to cook.

Strawberries and cream dessert cup makes 4 servings.

The ingredients for Strawberries and cream dessert cup are:

20 small (1" dia) Strawberries, fresh
40 gram(s) Dream Whip Whipped Topping Mix (1 dry packet) (by ANDREAG89)
8 tsp Splenda Sugar Blend for Baking
1 tbsp Tapioca Starch (by FRESHSTART469)
1 cup (8 fl oz) Water, tap
2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp Vanilla Extract

Here is how you make Strawberries and cream dessert cup:

Cut up in bits, 4 strawberries in a small bowl. Cover them with 6 tsp. Of Splenda and mash slightly to release juices and stir. Set aside. In a small saucepan, put 1 cup water, the tapioca starch, 2 tsp. Splenda and stir. Heat on low until thickened., adding strawberry extract and a few drops of red food coloring. It should resemble pie filling. Add the crushed strawberry mixture to this and stir. Set aside. Add to the dream whip packet, the almond milk and vanilla and whip at high speed 2 minutes. Place 4 strawberries halved, in each custard dish. Top with 2 T. Filling and 2 T. Cream topping. Refrigerate.Serving Size: 1 dessert or custard cupNumber of Servings: 4Recipe submitted by SparkPeople user TTKC4704.

The nutritional information for Strawberries and cream dessert cup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.9 g
• Protein: 0.3 g

The dietary needs meet for Strawberries and cream dessert cup is Sugar Free