The recipe Ice Cream with no eggs

Made From Scratch Recipes

Ice Cream with no eggs recipe is a Dessert meal that takes 59 minutes to make. If you enjoy for Dessert, you will like Ice Cream with no eggs!

Ice Cream with no eggs

Ice Cream with no eggs Recipe
Ice Cream with no eggs

blend together and place into ice cream maker

What Course Is Ice Cream with no eggs?

Ice Cream with no eggs is for Dessert.


How Long Does Ice Cream with no eggs Recipe Take To Prepare?

Ice Cream with no eggs takes 5 minutes to prepare.


How Long Does Ice Cream with no eggs Recipe Take To Cook?

Ice Cream with no eggs takes 59 minutes to cook.


How Many Servings Does Ice Cream with no eggs Recipe Make?

Ice Cream with no eggs makes 15 servings.


What Are The Ingredients For Ice Cream with no eggs Recipe?

The ingredients for Ice Cream with no eggs are:

24 serving *COOL WHIP LITE(2 TBS)
2 cup Granulated Sugar
7 tbsp Borden Eagle Brand Sweetened Condensed Milk
195 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
3 quart Milk, 3.25%


How Do I Make Ice Cream with no eggs?

Here is how you make Ice Cream with no eggs:

12 oz cool whip, 2 c sugar, 1 can Eagle Brand milk, 2 boxes of instant vanilla pudding mix, stir this all together. Place into ice cream maker and add milk to the max fill line. Proceed as instructed on machine instructions. Makes a little over a gallon.Serving Size: 18 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user SUSI765.


What's The Nutritional Info For Ice Cream with no eggs?

The nutritional information for Ice Cream with no eggs is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 8.6 g
  • Cholesterol: 21.9 mg
  • Sodium: 574.9 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

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