Dessert

Ice Cream with no eggs is for Dessert.

Ice Cream with no eggs takes 5 minutes to prepare.

Ice Cream with no eggs takes 59 minutes to cook.

Ice Cream with no eggs makes 15 servings.

The ingredients for Ice Cream with no eggs are:

24 serving *COOL WHIP LITE(2 TBS)
2 cup Granulated Sugar
7 tbsp Borden Eagle Brand Sweetened Condensed Milk
195 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
3 quart Milk, 3.25%

Here is how you make Ice Cream with no eggs:

12 oz cool whip, 2 c sugar, 1 can Eagle Brand milk, 2 boxes of instant vanilla pudding mix, stir this all together. Place into ice cream maker and add milk to the max fill line. Proceed as instructed on machine instructions. Makes a little over a gallon.Serving Size: 18 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user SUSI765.

The nutritional information for Ice Cream with no eggs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 321.7

• Total Fat: 8.6 g
• Cholesterol: 21.9 mg
• Sodium: 574.9 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g