Dessert

Fruit tofu "ice cream" is for Dessert, Snack.

Fruit tofu "ice cream" takes 10 minutes to prepare.

Fruit tofu "ice cream" takes several minutes to cook.

Fruit tofu "ice cream" makes 4 servings.

The ingredients for Fruit tofu "ice cream" are:

2 cups frozen strawberries
1 16oz container soft tofu
4 Tablespoons frozen orange juice concentrate

Here is how you make Fruit tofu "ice cream":

Place frozen fruit in blender or food processor and mix until broken into small pieces. Add tofu and orange juice concentrate and mix until smooth. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MIRHLA.

The nutritional information for Fruit tofu "ice cream" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.7

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 10.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.8 g
• Protein: 7.7 g