The recipe Grilled Bananas and Cream

Made From Scratch Recipes

Grilled Bananas and Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Grilled Bananas and Cream!

Grilled Bananas and Cream

Grilled Bananas and Cream Recipe
Grilled Bananas and Cream

Here's a decadent dessert that's good for you!

What Course Is Grilled Bananas and Cream?

Grilled Bananas and Cream is for Dessert.


How Long Does Grilled Bananas and Cream Recipe Take To Prepare?

Grilled Bananas and Cream takes several minutes to prepare.


How Long Does Grilled Bananas and Cream Recipe Take To Cook?

Grilled Bananas and Cream takes several minutes to cook.


How Many Servings Does Grilled Bananas and Cream Recipe Make?

Grilled Bananas and Cream makes 1 servings.


What Are The Ingredients For Grilled Bananas and Cream Recipe?

The ingredients for Grilled Bananas and Cream are:

1 medium banana, fresh
2 tbsp whipped cream, pressurized
1/2 tsp cinnamon, ground
1/2 tsp ginger, ground
Pinch of allspice
5 sprays of imitation butter spray


How Do I Make Grilled Bananas and Cream?

Here is how you make Grilled Bananas and Cream:

Cut the banana in half, leaving the skin on. Score the back of the banana down the middle to make peeling easier when cooked.Mix the spices together.Spray the cut side of the banana with three sprays of butter spray. Sprinkle most of the spice mix over the cut side of the banana, reserving about a quarter of the mix.Place the banana cut side down on grill, and cook on medium heat about 5 minutes, or until banana is hot all the way through.Peel the banana and spray twice with butter spray. Sprinkle the rest of the spice mix over the banana. Cut into pieces and top with whipped cream.You'll love to serve this to guests, and they won't believe how healthy it is!Number of Servings: 1Recipe submitted by SparkPeople user SPARK728.


What's The Nutritional Info For Grilled Bananas and Cream?

The nutritional information for Grilled Bananas and Cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 2.0 g
  • Cholesterol: 4.6 mg
  • Sodium: 24.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.6 g

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