Dessert

Honey Cherry Ice Cream is for Dessert.

Honey Cherry Ice Cream takes 360 minutes to prepare.

Honey Cherry Ice Cream takes 1 minutes to cook.

Honey Cherry Ice Cream makes 4 servings.

The ingredients for Honey Cherry Ice Cream are:

1/2 cup alfalfa honey
1 cup 2% milk
1/2 cup 18% cream
1 tbsp vanilla extract
1 cup glacé (candied) cherries, halved

Here is how you make Honey Cherry Ice Cream:

Warm honey slightly in microwave or over stovetop until very runny.Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.Pour into a bowl (I recommend ceramic) and cool completely. Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions). After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Honey Cherry Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.8

• Total Fat: 7.0 g
• Cholesterol: 24.7 mg
• Sodium: 77.7 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g

The dietary needs meet for Honey Cherry Ice Cream is Vegetarian