Dessert

Buttermilk Ice Cream is for Dessert.

Buttermilk Ice Cream takes several minutes to prepare.

Buttermilk Ice Cream takes several minutes to cook.

Buttermilk Ice Cream makes 4 servings.

The ingredients for Buttermilk Ice Cream are:

1 c milk
2 c buttermilk
3/4 c sugar

Here is how you make Buttermilk Ice Cream:

Serving Size: 4 1/2 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMK123579.

The nutritional information for Buttermilk Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.5

• Total Fat: 3.1 g
• Cholesterol: 11.0 mg
• Sodium: 153.0 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g