Dessert

Hugh Fearnley-Whittingstall's Best Ever Ice Cream is for Dessert.

Hugh Fearnley-Whittingstall's Best Ever Ice Cream takes several minutes to prepare.

Hugh Fearnley-Whittingstall's Best Ever Ice Cream takes several minutes to cook.

Hugh Fearnley-Whittingstall's Best Ever Ice Cream makes 10 servings.

The ingredients for Hugh Fearnley-Whittingstall's Best Ever Ice Cream are:

Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
Vanilla Bean, 1 serving (remove)
caster sugar (superfine sugar), 0.5 cup (remove)
caster sugar (superfine sugar), .66 cup (remove)
Egg Yolk, 4 large (remove)

Here is how you make Hugh Fearnley-Whittingstall's Best Ever Ice Cream:

This is one that needs to be made in several steps. Plan on starting it a full day before you'll be serving it.1. Scald the cream (almost to boiling, then remove from heat) and add the vanilla bean. (I've learned it's easier to slice the bean and remove the seeds first, then drop in the bean. After the cream cools, you'll leave the seeds in, but you'll remove the pod.2. Over low heat, dissolve the sugar in the water, then turn up the heat and boil rapidly to get a light syrup, about 5-10 minutes. Let the syrup cool for just a minute. Place the egg yolks in a bowl and begin whisking with an electric mixer, trickling in the hot syrup as you go. Continue whisking until the mixture is thick and mousse-like, then whisk in the cream. 3. Pour the mixture into a bowl and refrigerate overnight (or at least 2 hours).4. Whisk the mixture briefly, just to mix all the ingredients. Pour the mixture into an ice cream machine and churn until frozen.5. The ice cream will be in a "soft serve" form. I put it in 2 paper(pint) cartons and freeze at least 2 more hours. Serving Size: 1 small scoop, or 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user AVADAVIS.

The nutritional information for Hugh Fearnley-Whittingstall's Best Ever Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.4

• Total Fat: 20.2 g
• Cholesterol: 149.1 mg
• Sodium: 33.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g