Dessert

Ice Cream Crunchballs is for Dessert.

Ice Cream Crunchballs takes 15 minutes to prepare.

Ice Cream Crunchballs takes several minutes to cook.

Ice Cream Crunchballs makes 16 servings.

The ingredients for Ice Cream Crunchballs are:

* Almonds & Oats Sweetened Multi-Grained Cereal, 2 cups
* *Skippy Natural Creamy Peanut Butter, 4 tbsp
* Granulated Sugar, 3 tsp
* Cinnamon, ground, .25 tsp
* Lowfat Vanilla Ice Cream, 4 cup (1 quart)
*Smucker's Hot Fudge Topping, 2.5 tbsp (optional)

Here is how you make Ice Cream Crunchballs:

Combine cereal (you could use any crunch cereal that you like), peanut butter (again use your favorite PB!), sugar, and cinnamon; mix well. Scoop ice cream or frozen yogurt with No. 40 ice cream scoop or shape into 1 1/2 balls. Roll balls in cereal mixture and place on waxed paper lined baking sheets. Freeze until firm. Serve with hot fudge topping (or skip this and save a few calories) and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user GODSKIDGLO.

The nutritional information for Ice Cream Crunchballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.1

• Total Fat: 4.1 g
• Cholesterol: 4.6 mg
• Sodium: 76.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g