Dessert

Low-carb ice-cream or popsicles is for Dessert.

Low-carb ice-cream or popsicles takes 30 minutes to prepare.

Low-carb ice-cream or popsicles takes 30 minutes to cook.

Low-carb ice-cream or popsicles makes 8 servings.

The ingredients for Low-carb ice-cream or popsicles are:

6 egg yolks
? cup truvia
pinch of salt
2 cups cream
1 cup coconut milk
*Optional- Vanilla extract, coconut extract, vanilla bean, coconut mana, almond butter,chocolate powder

Here is how you make Low-carb ice-cream or popsicles:

Whisk egg yolks, truvia and salt together.Heat cream and coconut milk until hot, but not boiling.Slowly pour the hot cream and milk over the yolk mixture, while whisking (to avoid the egg from beginning to cook).Pour back into saucepan on low heat, until the mixture thickens just a bit (and will stick to the back of a wooden spoon). For me, it takes about 10-15 min.Once cooled, either pour it into popsicle molds or into the ice cream maker.Serving Size:?9 servings

The nutritional information for Low-carb ice-cream or popsicles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 25.9 g
• Cholesterol: 235.1 mg
• Sodium: 32.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g

The dietary needs meet for Low-carb ice-cream or popsicles is Low Carb