The recipe Tasty low-cal. Ice Cream Sandwhiches

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Tasty low-cal. Ice Cream Sandwhiches recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tasty low-cal. Ice Cream Sandwhiches!

Tasty low-cal. Ice Cream Sandwhiches

Tasty low-cal. Ice Cream Sandwhiches Recipe
Tasty low-cal. Ice Cream Sandwhiches

Low calorie desert! Use less chocolate chips for lower calories.

What Course Is Tasty low-cal. Ice Cream Sandwhiches?

Tasty low-cal. Ice Cream Sandwhiches is for Dessert.


How Long Does Tasty low-cal. Ice Cream Sandwhiches Recipe Take To Prepare?

Tasty low-cal. Ice Cream Sandwhiches takes 15 minutes to prepare.


How Long Does Tasty low-cal. Ice Cream Sandwhiches Recipe Take To Cook?

Tasty low-cal. Ice Cream Sandwhiches takes several minutes to cook.


How Many Servings Does Tasty low-cal. Ice Cream Sandwhiches Recipe Make?

Tasty low-cal. Ice Cream Sandwhiches makes 18 servings.


What Are The Ingredients For Tasty low-cal. Ice Cream Sandwhiches Recipe?

The ingredients for Tasty low-cal. Ice Cream Sandwhiches are:

-Hershey's Semi-Sweet Chocolate chips (10 table spoons)
-Kraft fat free cool whip (whole container)
-Kroger brand honey Graham Crackers (36 crackers, sqares)
-Kraft marshmallow mini's (1&1/3 cup)


How Do I Make Tasty low-cal. Ice Cream Sandwhiches?

Here is how you make Tasty low-cal. Ice Cream Sandwhiches:

Combine Cool whip, chocolate chips, marshmallows. Use a large table spoon to place batter on graham cracker then top with other graham cracker square. Put in freezer and enjoy later! 131 Calories per sandwhich!Serving Size: 1 sandwhichNumber of Servings: 18Recipe submitted by SparkPeople user PUEBLO_AMERICO.


What's The Nutritional Info For Tasty low-cal. Ice Cream Sandwhiches?

The nutritional information for Tasty low-cal. Ice Cream Sandwhiches is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

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