Dessert

Becka's Lemon Cream Jello is for Dessert.

Becka's Lemon Cream Jello takes 1 minutes to prepare.

Becka's Lemon Cream Jello takes 15 minutes to cook.

Becka's Lemon Cream Jello makes 4 servings.

The ingredients for Becka's Lemon Cream Jello are:

1 packet gelatin, plain unflavored, (knox)
6 packets True Lemon crystalized lemon (or lime, orange)
12 servings organic stevia (Trader Joe's)
1 cup boiling water
1/2 cup cold water (I use 6 ice cubes)
1/2 cup heavy cream

Here is how you make Becka's Lemon Cream Jello:

Dissolve gelatin in boiling water, add True Lemon and stevia, add ice cubes and dissolve. Add cream. Chill in fridge.Serving Size:?4

The nutritional information for Becka's Lemon Cream Jello is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.6

• Total Fat: 11.0 g
• Cholesterol: 40.8 mg
• Sodium: 11.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g

The dietary needs meet for Becka's Lemon Cream Jello is Low Carb