Dessert

Frozen Peach cream is for Dessert.

Frozen Peach cream takes 15 minutes to prepare.

Frozen Peach cream takes several minutes to cook.

Frozen Peach cream makes 6 servings.

The ingredients for Frozen Peach cream are:

4 Peaches, peeled and blended until smooth.
1 lemon, zest rind and squeeze juice into peaches while blending.
1/2 cup heavy cream, whipped
1/3 cup yogurt- I make mine from whole milk, but skim would work too, I'm sure.

Here is how you make Frozen Peach cream:

Peel peaches, add lemon rind and juice, and blend until smooth. In the meantime, whip cream until it is stiff. Fold cream and yogurt into peach mixture. Freeze in a freezer-safe container for 4-24 hours. Allow to sit at room temperature for 30min to 1 hour to soften before serving.Number of Servings: 6Recipe submitted by SparkPeople user LUSN010.

The nutritional information for Frozen Peach cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.2

• Total Fat: 7.9 g
• Cholesterol: 28.9 mg
• Sodium: 14.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g

The dietary needs meet for Frozen Peach cream is Low Carb