Dessert

Mom's Raspberry Bavarian Cream is for Dessert.

Mom's Raspberry Bavarian Cream takes 30 minutes to prepare.

Mom's Raspberry Bavarian Cream takes 60 minutes to cook.

Mom's Raspberry Bavarian Cream makes 5 servings.

The ingredients for Mom's Raspberry Bavarian Cream are:

Jello:
1 box of strawberry jello
1 cup almost boiling water
1 cup cold water
Other:
1 container publix lite whipped topping
2 cups thawed frozen raspberries

Here is how you make Mom's Raspberry Bavarian Cream:

Make the strawberry jello and let it sit in the fridge for about 10 minutesAdd the entire container of lite whipped topping; mash/stir until the hunk is goneAdd the thawed frozen raspberries; stirServing Size: makes 5 1-1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BRIARLIGHT.

The nutritional information for Mom's Raspberry Bavarian Cream is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 192.0

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 26.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.6 g
• Protein: 2.4 g