The recipe Strawberry Ice Cream with Coconut Cream

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Strawberry Ice Cream with Coconut Cream recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Strawberry Ice Cream with Coconut Cream!

Strawberry Ice Cream with Coconut Cream

Strawberry Ice Cream with Coconut Cream Recipe
Strawberry Ice Cream with Coconut Cream

A work in progress but still delicious! I have a vegan grandson, so I can change up this recipe for him!

What Course Is Strawberry Ice Cream with Coconut Cream?

Strawberry Ice Cream with Coconut Cream is for Dessert.


How Long Does Strawberry Ice Cream with Coconut Cream Recipe Take To Prepare?

Strawberry Ice Cream with Coconut Cream takes 15 minutes to prepare.


How Long Does Strawberry Ice Cream with Coconut Cream Recipe Take To Cook?

Strawberry Ice Cream with Coconut Cream takes 20 minutes to cook.


How Many Servings Does Strawberry Ice Cream with Coconut Cream Recipe Make?

Strawberry Ice Cream with Coconut Cream makes 9 servings.


What Are The Ingredients For Strawberry Ice Cream with Coconut Cream Recipe?

The ingredients for Strawberry Ice Cream with Coconut Cream are:

3 cup, unthawed Strawberries, frozen, unsweetened
1.65 cup Trader Joe's Coconut Cream, extra thick & rich 14 fl oz can (by JENNYROBOT)
42 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz)
.25 cup Granulated Sugar
.5 cup Darigold 2% Reduced Fat Milk
.5 tsp Vanilla Extract
.125 tsp Almond Extract (by CRANKYGIRL)


How Do I Make Strawberry Ice Cream with Coconut Cream?

Here is how you make Strawberry Ice Cream with Coconut Cream:

Lightly thaw strawberries to point they can be broken up/blended with Immersion blender stick; add rest of ingredients and place in ice cream mixer. Freeze for 20 minutes. Easy peasy!Serving Size:?makes 9 1/2c servings


What's The Nutritional Info For Strawberry Ice Cream with Coconut Cream?

The nutritional information for Strawberry Ice Cream with Coconut Cream is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 10.2 g
  • Cholesterol: 4.4 mg
  • Sodium: 41.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

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