Dessert

Vanilla Ice Cream ( RAW) is for Dessert.

Vanilla Ice Cream ( RAW) takes 10 minutes to prepare.

Vanilla Ice Cream ( RAW) takes 25 minutes to cook.

Vanilla Ice Cream ( RAW) makes 12 servings.

The ingredients for Vanilla Ice Cream ( RAW) are:

Recipe is adapted a bit to make 1 -1/2 quarts


3 egg yolks (be sure you use good quality eggs from a local farmer who raises healthy pasture-fed chickens?I wouldn?t recommend eating raw eggs from the grocery store.)
1/2 cup real maple syrup (I?ve been making it with 1/3 c. and it?s still great!)
1 T. vanilla extract

1 T. Arrowroot Flour
3 1/2 c. heavy cream/whipping cream, preferably raw, but for sure NOT ultra-pasterurized
dash sea salt

Here is how you make Vanilla Ice Cream ( RAW):

Beat egg yolks and blend in remaining ingredients. Pour into ice cream maker and process according to instructions.Serving Size: 1/2 CupNumber of Servings: 12Recipe submitted by SparkPeople user STAYATHOMEMOM6.

The nutritional information for Vanilla Ice Cream ( RAW) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.7

• Total Fat: 18.2 g
• Cholesterol: 42.0 mg
• Sodium: 23.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g

The dietary needs meet for Vanilla Ice Cream ( RAW) is Gluten Free