Dessert

Creamsicle yogurt Ice cream - 2.3 carbs - MBG is for Dessert.

Creamsicle yogurt Ice cream - 2.3 carbs - MBG takes 15 minutes to prepare.

Creamsicle yogurt Ice cream - 2.3 carbs - MBG takes 30 minutes to cook.

Creamsicle yogurt Ice cream - 2.3 carbs - MBG makes 10 servings.

The ingredients for Creamsicle yogurt Ice cream - 2.3 carbs - MBG are:

4 large Egg Yolks
1 cup Organic Valley Organic Half & Half
2 cups Organic Heavy Whipping Cream
1 cup Greek Nonfat Yogurt - plain
0.5 tsp Orange Extract, 0.5 tsp
1 tsp. Vanilla Extract, 1 tsp
1 tsp. stevia Extract, 1.0 tsp
1 Tbsp. Cinnamon, ground

Here is how you make Creamsicle yogurt Ice cream - 2.3 carbs - MBG:

In double boiler - over simmering water - Make thin custard of egg yolks and half&half, stirring constantly until mixture coats wooden spoon. Add flavorings and stevia. Stir thoroughly; chill.Whisk yogurt and custard together thoroughly. Stir in heavy cream. Chill until ready to freeze.Freeze according to ice cream freezer directions -- about 30 minutes.Serving Size: Makes 10 servings, just under 1/2 cup each.Number of Servings: 10Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Creamsicle yogurt Ice cream - 2.3 carbs - MBG is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.0

• Total Fat: 20.6 g
• Cholesterol: 146.6 mg
• Sodium: 34.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 4.3 g

The dietary needs meet for Creamsicle yogurt Ice cream - 2.3 carbs - MBG is Low Carb