Dessert

Creamy Cheesecake is for Dessert.

Creamy Cheesecake takes 15 minutes to prepare.

Creamy Cheesecake takes 50 minutes to cook.

Creamy Cheesecake makes 8 servings.

The ingredients for Creamy Cheesecake are:

Crust:
1 c almonds
1 c macadamia nuts
1 1/2 T granular sugar substitue
3 T unsalted butter, melted
Filling:
16 oz cream cheese
1/3 plus 2 T granular sugar substitute
3 large egs
1 cup sour cream
1 T vanilla Extract
2 t grated lemon zest
1/4 t salt

Here is how you make Creamy Cheesecake:

Preheat oven to 350F. To make the crust: In a food processor, pulse nuts and sugar substitute until finely ground. Add butter and pulse to combine. Using your fingers, gently press nut mixture into the bottom a 9 springform pan. Bake 10 minutes and remove from oven tocool. To make filling: In a food processor, pulse cream cheese and sugar substitute in until smooth. Add eggs, one at a time, pulsing well and scraping down bowl as necessary. Add sour cream, vanilla, zest and salt, pulsing just to combine. Pour filling into prepared crust. Bake 40 minutes. Turn off oven; let cheesecake cool for one hour without opening door. Chill 12 to 24 hours. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CJANSEN40.

The nutritional information for Creamy Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 519.1

• Total Fat: 50.7 g
• Cholesterol: 166.4 mg
• Sodium: 208.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.8 g
• Protein: 11.4 g

The dietary needs meet for Creamy Cheesecake is Low Carb