Dessert

Creamy Light dessert is for Dessert.

Creamy Light dessert takes 10 minutes to prepare.

Creamy Light dessert takes 20 minutes to cook.

Creamy Light dessert makes 8 servings.

The ingredients for Creamy Light dessert are:

1 - 3.5 oz box of fat free tapioca pudding mix
1 - 3.5 oz box of fat-free vanilla pudding mix
1 - 3.5 box of flavored jello mix
1 12 oz container of Cool whip Free
3 cups water
1 to 1/2 cups fruit, fresh or canned in light syrup

Here is how you make Creamy Light dessert:

Boil 3 cups of water. Once boiling, add jello, pudding and tapioca mixes and stir. Bring to a boil. Remove from heat an allow mixture to be cool to the touch. Roughly 20 minutes. Then add fruit and stir in whip cream. Chill for at least an hour. Juicy fruits may need a bit longer.Makes 8 - 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CVOLKMAR.

The nutritional information for Creamy Light dessert is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 63.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

The dietary needs meet for Creamy Light dessert is Low Fat