Dessert

Light and creamy Jello dessert is for Dessert.

Light and creamy Jello dessert takes 10 minutes to prepare.

Light and creamy Jello dessert takes several minutes to cook.

Light and creamy Jello dessert makes 6 servings.

The ingredients for Light and creamy Jello dessert are:

1 small package of strawberry jello
4 individual strawberry yogurt
2 cups ice cubes
1 cup boiling water

Here is how you make Light and creamy Jello dessert:

Dissolve the jello powder in the boiling water - add the ice and stir until almost all is melted - with a spoon, take out the rest of the ice (there should be only small pieces left)Refrigerate until firmWhip the jello until soft, then add the yogurt and continue whipping until well blended.Refrigerate until firm.Makes 6 portions of about 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Light and creamy Jello dessert is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.8

• Total Fat: 1.3 g
• Cholesterol: 3.3 mg
• Sodium: 104.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g