Dessert

Creme Brulee with Half and Half is for Dessert.

Creme Brulee with Half and Half takes several minutes to prepare.

Creme Brulee with Half and Half takes several minutes to cook.

Creme Brulee with Half and Half makes 6 servings.

The ingredients for Creme Brulee with Half and Half are:

8 large egg yolks
half cup granulated sugar
2 cups half and half
1 tsp vanilla extract
6 tsp granulated sugar

Here is how you make Creme Brulee with Half and Half:

Separate eggs, save white for an omelet in the morning. Mix half cup sugar with the yolk in a large 4 or 8 cup glass measuring cup. Heat half and half in a sauce pan over medium heat. Bring just to scald (bubbles around the edge of the pan with slight steam). Temper egg mixture by slowly pouring the half and half in a steady stream while constantly whisking the egg mixture. Add vanilla and mix well. Strain through a sieve to ensure you don't have any scrambled eggs in the custard mixture. Divide into six ramekins. Bake in a water bath at 250 for 60 to 90 minutes until edges and top are set, but the custard still giggles. Cool in the fridge for 2-24 hours. Just before serving, sprinkle each ramekin with 1 tsp of sugar and torch the tops to make a candy crust.Serving Size: Makes (6) servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Creme Brulee with Half and Half is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.7

• Total Fat: 15.1 g
• Cholesterol: 277.6 mg
• Sodium: 42.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g