Dessert

All-Purpose Crepes is for Dessert.

All-Purpose Crepes takes 35 minutes to prepare.

All-Purpose Crepes takes 40 minutes to cook.

All-Purpose Crepes makes 16 servings.

The ingredients for All-Purpose Crepes are:

1 cup all-purpose flour
2/3 cup cold milk
2/3 cup cold water
3 large eggs
1/4 tsp salt
3 tbsp melted butter, plus 2 more for brushing on pan

Here is how you make All-Purpose Crepes:

Makes 10 8" crepes, 16 6" crepes, or 20 5" crepesMix all the ingredients smoothly in a blender or with a whisk. Refrigerate for a 1/2 hour. A rest allows the flour particles to absorb the liquid, making for a tender crepe. Heat a nonstick frying pan with bottom diameter 5 to 8 inches at medium heat until drops of water dance on it; brush lightly with melted butter. Pour in 2 to 3 tablespoons of batter and tilt pan in all directions to cover bottom evenly. Cook about 1 minute, or until browned on the bottom; turn and cook briefly on the other side. Cool on a rack as you continue with the rest. When thoroughly cool, stack and refrigerate for 2 days, or freeze for several weeks.If serving immediately, fill the crepes with sugared strawberries and nutella. For a classic, French crepe, fill with ham, egg, and cheese. Butter, sugar, and lemon is also a classic. Use your imagination.Number of Servings: 16Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for All-Purpose Crepes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.0

• Total Fat: 4.9 g
• Cholesterol: 50.2 mg
• Sodium: 78.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g

All-Purpose Crepes is French cuisine.