Dessert

Jello Rhubarb Crisp is for Dessert.

Jello Rhubarb Crisp takes several minutes to prepare.

Jello Rhubarb Crisp takes several minutes to cook.

Jello Rhubarb Crisp makes 10 servings.

The ingredients for Jello Rhubarb Crisp are:

Rhubarb, 6 cup, diced
Jello Sugarfree Strawberry, 1 box (powder) (you may use desired flavor)
Brown Sugar, .25 cup
All-Bran -Original-Kellogg's, 1.5 cup
Oatmeal, 2 cup dry
Non-hydrogenated Margarine, 10 tsp
Flour 1tbsp

Here is how you make Jello Rhubarb Crisp:

Chop and wash the rhubarb then put in a 9x9 baking dish (I like to line with parchment paper). Coat the rhubarb with the dry jello powder. Sprinkle with a tablespoon of flour. In a mixing bowl, combine remaining ingredients, making sure to mix the margarine in well so it is all crumbly.Top the rhubarb with the topping, spreading to cover. Bake for about an hour at 350 degrees or until desired done-ness. Serve warm or cold!Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BWYLDE.

The nutritional information for Jello Rhubarb Crisp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 150.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.2 g
• Protein: 3.9 g