Dessert

Mulberry Crisp is for Dessert.

Mulberry Crisp takes 20 minutes to prepare.

Mulberry Crisp takes 45 minutes to cook.

Mulberry Crisp makes 8 servings.

The ingredients for Mulberry Crisp are:

TOPPING:
3/8 Cup Granola
3/8 Cup Oatmeal
1/2 Cup Splenda Brown Sugar Blend
1/2 tsp Ground Cinnamon


FILLING:
5 Cups Mulberries (Mulberries are very juicy and reduce alot when cooked)
1/4 Cup Oat Flour (this can be made at home, just place 1 1/4 cups quick oats or old fashioned uncooked in blender or food processor. Blend about 1 minute, stopping blender to stir occasionally. Makes 1 cup)

Here is how you make Mulberry Crisp:

Preheat oven to 375 deg F. In a medium bowl, combine Granola, Oatmeal, Brown Sugar Blend, and Cinnamon. Make a well in the center of the dry ingredients and blend in egg, mixing until the topping is crumbly. Set aside.To prepare the filling, place mulberries in a large bowl and sprinkle with the oat flour. Toss gently to evenly coat the mulberries. Transfer berry mixture to a baking dish (9 x 9 usually works well) that has been sprayed with cooking spray. Sprinkle crumbly topping over berry mix.Bake until top is "bubbling" and looks crisp brown or for approximately 40-45 minNumber of Servings: 8Recipe submitted by SparkPeople user KRYSTYL_ROSE.

The nutritional information for Mulberry Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.5

• Total Fat: 2.2 g
• Cholesterol: 26.6 mg
• Sodium: 18.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.8 g
• Protein: 3.9 g