The recipe Karin's rhubarb crisp

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Karin's rhubarb crisp recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Karin's rhubarb crisp!

Karin's rhubarb crisp

Karin's rhubarb crisp Recipe
Karin's rhubarb crisp

mix all ingredients together

What Course Is Karin's rhubarb crisp?

Karin's rhubarb crisp is for Dessert.


How Long Does Karin's rhubarb crisp Recipe Take To Prepare?

Karin's rhubarb crisp takes 15 minutes to prepare.


How Long Does Karin's rhubarb crisp Recipe Take To Cook?

Karin's rhubarb crisp takes 35 minutes to cook.


How Many Servings Does Karin's rhubarb crisp Recipe Make?

Karin's rhubarb crisp makes 20 servings.


What Are The Ingredients For Karin's rhubarb crisp Recipe?

The ingredients for Karin's rhubarb crisp are:

2 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
1 cup, packed Brown Sugar
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
.5 cup Butter, salted
10 stalk Rhubarb


How Do I Make Karin's rhubarb crisp?

Here is how you make Karin's rhubarb crisp:

bake at 375 for 35 minutesServing Size: makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user FOODOGWALLY1.


What's The Nutritional Info For Karin's rhubarb crisp?

The nutritional information for Karin's rhubarb crisp is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 4.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 38.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

What Dietary Needs Does Karin's rhubarb crisp Meet?

The dietary needs meet for Karin's rhubarb crisp is Vegetarian


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