The recipe Rhurbarb Crisp

Made From Scratch Recipes

Rhurbarb Crisp recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Rhurbarb Crisp!

Rhurbarb Crisp

Rhurbarb Crisp Recipe
Rhurbarb Crisp

A yummy dessert

What Course Is Rhurbarb Crisp?

Rhurbarb Crisp is for Dessert.


How Long Does Rhurbarb Crisp Recipe Take To Prepare?

Rhurbarb Crisp takes 15 minutes to prepare.


How Long Does Rhurbarb Crisp Recipe Take To Cook?

Rhurbarb Crisp takes 35 minutes to cook.


How Many Servings Does Rhurbarb Crisp Recipe Make?

Rhurbarb Crisp makes 12 servings.


What Are The Ingredients For Rhurbarb Crisp Recipe?

The ingredients for Rhurbarb Crisp are:

!0 cups chopped rhubarb
1 cup whole wheat flour
1 cup whole grain oats
1.5 cups of splenda brown sugar
3/4 cup margerine


How Do I Make Rhurbarb Crisp?

Here is how you make Rhurbarb Crisp:

Layer rhurbarb across a 6x9 baking pan.Mix thorughly flour, oats splenda and margarine. Sprinkle topping over rhurbarb. Bake at 325 until rhurbarb is soft and topping is lightly browned.12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SSSHORTCAKE.


What's The Nutritional Info For Rhurbarb Crisp?

The nutritional information for Rhurbarb Crisp is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.2 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.2 g

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