Dessert

Crockpot Cherry Flan is for Dessert.

Crockpot Cherry Flan takes 6 minutes to prepare.

Crockpot Cherry Flan takes 200 minutes to cook.

Crockpot Cherry Flan makes 8 servings.

The ingredients for Crockpot Cherry Flan are:

5 large Egg, fresh, whole, raw
0.5 cup Granulated Sugar
0.5 tsp Salt
0.75 cup Flour - Gold medal all purpose flour
12 fl oz Milk, canned, evaporated
1 tsp Vanilla Extract
1.5 cup, without pits Sweet Cherries

Here is how you make Crockpot Cherry Flan:

Coat crockpot with nonstick cooking spray. Beat eggs, sugar and salt in large bowl with electric mixer at high speed until thick and pale yellow. Add flour, beat until smooth. Beat in evaporated milk and vanilla. Pour batter into slow cooker. Place cherries evenly over batter. Cover, cook on Low for 3.5-4 hours or until flan is set Serve warm with whipped cream.Serving Size:?Makes 10 servings

The nutritional information for Crockpot Cherry Flan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.1

• Total Fat: 6.6 g
• Cholesterol: 130.0 mg
• Sodium: 239.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.9 g
• Protein: 8.6 g