Dessert

"Blubarb" Crunch is for Dessert.

"Blubarb" Crunch takes 30 minutes to prepare.

"Blubarb" Crunch takes 45 minutes to cook.

"Blubarb" Crunch makes 8 servings.

The ingredients for "Blubarb" Crunch are:

4 cup, diced Rhubarb
2 cup Blueberries, fresh
1.5 cup Flour, whole grain
1 cup Granulated Sugar
48 tsp Sucralose (like Splenda)
4 tbsp Butter, Land o Lake Butter
.5 cup pieces or chips Walnuts
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)

Here is how you make "Blubarb" Crunch:

Preheat Oven to 375 degrees. In large bowl, combine the rhubarb, blueberries, 1/2 C sugar, 1/2 C. sucralose, 1/2 C. flour, 1 tsp. cinnamon, 1 tsp. lemon juice, and 1/2 C. water. Pour into a greased 9" x 12" pan. Topping: Combine 1 C. flour, 1/2 C. sugar, 1/2 C. sucralose, oats, melted butter and walnut pieces. sprinkle over fruit.Bake 45 min.Serving Size: 1/8 th recipeNumber of Servings: 8Recipe submitted by SparkPeople user SIGGY181.

The nutritional information for "Blubarb" Crunch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.3

• Total Fat: 11.4 g
• Cholesterol: 15.0 mg
• Sodium: 53.4 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 5.8 g
• Protein: 5.6 g

The dietary needs meet for "Blubarb" Crunch is Vegetarian