The recipe Rubarb crunch

Made From Scratch Recipes

Rubarb crunch recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Rubarb crunch!

Rubarb crunch

Rubarb crunch Recipe
Rubarb crunch

What Course Is Rubarb crunch?

Rubarb crunch is for Dessert.


How Long Does Rubarb crunch Recipe Take To Prepare?

Rubarb crunch takes 20 minutes to prepare.


How Long Does Rubarb crunch Recipe Take To Cook?

Rubarb crunch takes 60 minutes to cook.


How Many Servings Does Rubarb crunch Recipe Make?

Rubarb crunch makes 16 servings.


What Are The Ingredients For Rubarb crunch Recipe?

The ingredients for Rubarb crunch are:

1 c flour
3/4 c oatmeal
1 c brown sugar splenda
1/2 c margarine
1 tsp cinnamon

Mix together and press 1/2 into sprayed 8x8 pan
top with 4 c rhubarb

1 c splenda
2 tbsp cornstarch
1 c water
1 tsp vanilla

stir and boil until thick



How Do I Make Rubarb crunch?

Here is how you make Rubarb crunch:

bake 350 1 hourServing Size: 16 2x2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user GKURTZ13.


What's The Nutritional Info For Rubarb crunch?

The nutritional information for Rubarb crunch is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

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