Dessert

Red Velvet Miniature Cupcakes is for Dessert.

Red Velvet Miniature Cupcakes takes 15 minutes to prepare.

Red Velvet Miniature Cupcakes takes 45 minutes to cook.

Red Velvet Miniature Cupcakes makes 72 servings.

The ingredients for Red Velvet Miniature Cupcakes are:

1 cup butter, softened
2 1/2 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 (8 oz) container of fat free sour cream
2 teaspoons vanilla extract
1 (1 oz) bottle red food coloring

Here is how you make Red Velvet Miniature Cupcakes:

Beat butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until light and fluffy, Add eggs, 1 at a time, beating just until blended after each addition.Stir together flour, cocoa and baking soda. Add to butter mixture alternately with sour cream, beating at low speed just until blended, beginning and ending with flour mixture. Stir in vanilla, stir in red food coloring. Bake at 325 in lined miniature muffin pans for approximately 20 minutes.Bake at 350 in lined standard muffin pans for 25 minutes.Number of Servings: 72Recipe submitted by SparkPeople user LINZYBROOKE.

The nutritional information for Red Velvet Miniature Cupcakes is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 76.5

• Total Fat: 3.1 g
• Cholesterol: 24.8 mg
• Sodium: 30.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g