Dessert

Angel Lush Cupcakes is for Dessert.

Angel Lush Cupcakes takes several minutes to prepare.

Angel Lush Cupcakes takes several minutes to cook.

Angel Lush Cupcakes makes 27 servings.

The ingredients for Angel Lush Cupcakes are:

20oz can Dole Pineapple Tidbits in 100% Juice
1 oz package Jello Sugar Free Free Fat Free Instant Vanilla Pudding
1 cup Cool Whip (Sugar Free)
Angel Food Cake Mix

Here is how you make Angel Lush Cupcakes:

PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely. MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes. Top with strawberries (sliced), blueberries, or raspberries if desired (not included in nutritional info)Number of Servings: 27Recipe submitted by SparkPeople user JILL523.

The nutritional information for Angel Lush Cupcakes is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 83.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 204.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g