Dessert

Red Velvet Cupcakes is for Dessert.

Red Velvet Cupcakes takes 15 minutes to prepare.

Red Velvet Cupcakes takes 16 minutes to cook.

Red Velvet Cupcakes makes 30 servings.

The ingredients for Red Velvet Cupcakes are:

Red Velvet Cake Mix
Unsweetened applesauce
Egg beaters

Here is how you make Red Velvet Cupcakes:

Just swap whatever the oil content is in place of apple sauce. This one called for 1/3 cup oil, so use 1/3 unsweetened apple sauce instead. You can you eggs but I used egg beaters instead. Thats 1/4 cup to one large egg. Mine made 30 cupcakes. I used a small cookie scooper to pour the batter evenly. Cook for about 2 minutes less than what the box calls for. Frost if desired, or you could put whipped cream on top, or whatever you want.Number of Servings: 30Recipe submitted by SparkPeople user LIZ514.

The nutritional information for Red Velvet Cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 78.5

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 115.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g