The recipe Red Velvet cupcakes

Made From Scratch Recipes

Red Velvet cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Red Velvet cupcakes!

Red Velvet cupcakes

Red Velvet cupcakes Recipe
Red Velvet cupcakes

Sinfully good - no nutritional value! :(

What Course Is Red Velvet cupcakes?

Red Velvet cupcakes is for Dessert.


How Long Does Red Velvet cupcakes Recipe Take To Prepare?

Red Velvet cupcakes takes several minutes to prepare.


How Long Does Red Velvet cupcakes Recipe Take To Cook?

Red Velvet cupcakes takes several minutes to cook.


How Many Servings Does Red Velvet cupcakes Recipe Make?

Red Velvet cupcakes makes 26 servings.


What Are The Ingredients For Red Velvet cupcakes Recipe?

The ingredients for Red Velvet cupcakes are:

Cakes:
2.5 cups self rising flour
1 tsp. baking soda
1.25 cups veg. oil
2 eggs
1.5 cups sugar
1 tsp. vanilla
1 cup buttermilk
2 Tbsp. red food coloring


Frosting:
8oz. cream cheese
.5 cup butter
1lb powdered sugar
1 tsp. vanilla


How Do I Make Red Velvet cupcakes?

Here is how you make Red Velvet cupcakes:

mix eggs, oil, sugar and vanilla until light and fluffy. Add flour and baking soda. Slowly add buttermilk. Bake at 350 for 10-12 mins. For frosting: blend all ingredients until smooth and creamy.This recipie make a 3 layer cake instead of cupcakes as well!Number of Servings: 26Recipe submitted by SparkPeople user AMIERAE25.


What's The Nutritional Info For Red Velvet cupcakes?

The nutritional information for Red Velvet cupcakes is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 19.8 g
  • Cholesterol: 35.9 mg
  • Sodium: 115.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

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