Dessert

jess's White Cupcakes is for Dessert.

jess's White Cupcakes takes 10 minutes to prepare.

jess's White Cupcakes takes 15 minutes to cook.

jess's White Cupcakes makes 12 servings.

The ingredients for jess's White Cupcakes are:

*Flour, white, .75 cup
* Salt, 1 dash
* Baking Powder, 1 tsp
* Butter, salted, 4 tbsp
* Granulated Sugar, 1 cup
* Water, ice, 4 fl oz
* Vanilla Extract, .5 tsp
* Egg whites, 2

Here is how you make jess's White Cupcakes:

Preheat oven to 350 degrees.sift together dry, except sugar.Cream butter for 2 minutes. Add half of sugar, cream.In separate bowl, beat whites until foamy. Add remaining half of sugar. Beat until stiff and glossy.Alternate adding dry and wet (not egg whites).fold in whites.Divide into prepared pans.Bake for 15 minutes, rotating half way through for even baking.Serving Size: 12 regular size cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user ACARLTON.

The nutritional information for jess's White Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.4

• Total Fat: 3.9 g
• Cholesterol: 10.2 mg
• Sodium: 125.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g