Dessert

Red Velvet Cupcakes is for Dessert.

Red Velvet Cupcakes takes 20 minutes to prepare.

Red Velvet Cupcakes takes 20 minutes to cook.

Red Velvet Cupcakes makes 24 servings.

The ingredients for Red Velvet Cupcakes are:

1/2 cup Crisco shortening, 1 1/2 cup sugar, 2 eggs, 2 Tbs. cocoa, 2 oz. red food coloring, 1 tsp. vanilla flavoring, 1 tsp. salt, 1 cup buttermilk, 2 1/2 flour, 1 1/2 tsp. baking soda, 1 Tbs. vinegar.

Here is how you make Red Velvet Cupcakes:

Cream shortening, sugar, and eggs. Make a paste with cocoa and food coloring. Add to cream mixture. Mix salt and vanilla with buttermilk. Add alternately with flour to creamed mixture. Mix soda and vinegar and fold into mixture. Do NOT beat. Bake in foil cupcake liners for 20 minutes at 350 degrees. Ice with Ermine Icing. Serving Size:?24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user BAIRLC.

The nutritional information for Red Velvet Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.5

• Total Fat: 4.7 g
• Cholesterol: 15.8 mg
• Sodium: 192.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g