Dessert

Soft Custard is for Dessert.

Soft Custard takes 5 minutes to prepare.

Soft Custard takes 20 minutes to cook.

Soft Custard makes 6 servings.

The ingredients for Soft Custard are:

? 2-cups nonfat milk
? 1/3-cup dry powder milk
? 3-whole eggs
? 3/4-cup Splenda Measurable
? 1-teaspoon vanilla extract
? 1-1/2 tablespoons whiskey, optional
? for lemon custard, add the juice of 2 lemons and 2-teaspoons lemon zest

Here is how you make Soft Custard:

(1) Put all ingredients in a blender and using the stir setting, mix all together. Let the bubbles settle. (2) Pour into a saucepan and over MEDIUM-LOW heat, cook until starting to thicken - stirring constantly with a rubber spatula, scraping the bottom to keep from curdling. This can take up to 20-mins, be patient, its worth it!(3) Pour into a 1-quart container and put in fridge to cool - it'll thicken more as it cools but will still be pourable (this is a SOFT custard used to pour over cakes, muffins, fruit, make ice cream with, etc....).==============================================YIELDS: Six almost 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMMILLS.

The nutritional information for Soft Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.2

• Total Fat: 2.6 g
• Cholesterol: 108.7 mg
• Sodium: 94.9 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g

The dietary needs meet for Soft Custard is Sugar Free