Dessert

Yam Banan custard is for Dessert.

Yam Banan custard takes 20 minutes to prepare.

Yam Banan custard takes 45 minutes to cook.

Yam Banan custard makes 6 servings.

The ingredients for Yam Banan custard are:

1 cup mashed cooked yams or sweet potato
1/2 cup mashed ripe banana
2 whole eggs
1/2 cup canned regular evaporated milk
1/2 cup vanilla soy milk
1/2 cup granular Splenda
1/2 teaspoon cinnamon
1 teaspoon vanilla

Here is how you make Yam Banan custard:

Beat eggs in mixing bowl, add yams, banana, splenda, cinnamon and vanilla and beat on med speed for two minutes or untill mixture is smooth and lump free, slowly add both milks and beat on slow speed till well combined. Spray a 9" square pan with PAM, pour in mixture and bake in preheated oven at 325 degrees for 40-45 minutes or until a knife inserted off center comes out clean.Chill and cut into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JAMJOJAM.

The nutritional information for Yam Banan custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.1

• Total Fat: 4.0 g
• Cholesterol: 88.2 mg
• Sodium: 59.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 5.3 g

The dietary needs meet for Yam Banan custard is Sugar Free