The recipe Aunt Lil's Dessert Low Carb Remake

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Aunt Lil's Dessert Low Carb Remake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Aunt Lil's Dessert Low Carb Remake!

Aunt Lil's Dessert Low Carb Remake

Aunt Lil's Dessert Low Carb Remake Recipe
Aunt Lil's Dessert Low Carb Remake

What Course Is Aunt Lil's Dessert Low Carb Remake?

Aunt Lil's Dessert Low Carb Remake is for Dessert.


How Long Does Aunt Lil's Dessert Low Carb Remake Recipe Take To Prepare?

Aunt Lil's Dessert Low Carb Remake takes several minutes to prepare.


How Long Does Aunt Lil's Dessert Low Carb Remake Recipe Take To Cook?

Aunt Lil's Dessert Low Carb Remake takes several minutes to cook.


How Many Servings Does Aunt Lil's Dessert Low Carb Remake Recipe Make?

Aunt Lil's Dessert Low Carb Remake makes 12 servings.


What Are The Ingredients For Aunt Lil's Dessert Low Carb Remake Recipe?

The ingredients for Aunt Lil's Dessert Low Carb Remake are:

1 c. Ground Hazelnuts
1 c. Whole Wheat Pastry Flour
1/2 c. Smart Balance Buttery Sticks
8 oz Cream Cheese
1/3 c. Truvia
8 oz Cool Whip
1 Large Box Jello Sugar Free Instant Pudding
3 c. Almond Milk Unsweetened Original Flavor


How Do I Make Aunt Lil's Dessert Low Carb Remake?

Here is how you make Aunt Lil's Dessert Low Carb Remake:

Using a jpastry blender, cut together nutmeats, flour and margarine as if preparing a pie crust. Press into a 9 x 13 pan. Bake 15 minutes at 375. Combine cream cheese, truvia and 1 c of the Cool Whip and spread over cooled crust. Beat together pudding and almond milk until thick and spread over cream cheese layer. Spread the rest of the Cool Whip over the top. Number of Servings: 12Recipe submitted by SparkPeople user JAW0122.


What's The Nutritional Info For Aunt Lil's Dessert Low Carb Remake?

The nutritional information for Aunt Lil's Dessert Low Carb Remake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 21.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 192.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.6 g

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